Friday, September 01, 2006

An old ladys ramblings

It's canning time. and I'm not canning. It seems unbelievable. All my life I use August and September to can. And this year I have canned nothing. I do plan on doing salsa but thats it.

I keep feeling like i need to be canning peaches. But somehow I cant get the energy or the zest for it! So instead of actually doing the canning I'm going to give you a trip down memory lane.

When I was a girl we canned 200 quarts of peaches every year along with 200 quarts of pears, 200 of cherries and about 100 of these awful, slimy, boiled plums! Blech! But the plums grew on our place so anything edible was canned, frozen or dried for winter.

We'd sit on the old back porch and peel the peaches. In later years that porch was torn off. The new porch never was quite the same feel as that sloping ,rickety, old thing that was there most of my growing up years. We girls would sing, and tell stories to pass the time. Half the time we'd make up songs and pretend we were cutting a record. Yep, it was records then. No CD's.

Our storytelling made the work go easier but not faster! We were the pokiest kids! Pop was forever bemoaning the fact. Mom, however, hardly seemed to care. Pop was all about efficiency. Mom just wanted the work done however we could get it done.

Many long fall days were spent in that back porch or under the weeping birch in our yard. There we would snap beans, shuck the corn and whatever else needed done. Two copper boilers ran all night and all day. A copper boiler could hold 16 one quart jars and 11 two jars.

We'd put the canners of beans on and then go to bed. One of us would then wake up three hours later and switch out the canners. This would go on all night. In the morning the snapping of the beans and the canning of the fruit picked up again. All through the crisp fall days the canners bubbled on the stove.

The East wind blew night and day during the late Indian summers. With it came the heat. Pop never let us forget what the weather was doing. We didn't have a TV or a radio and yet Pop could predict the weather with great accuracy. First thing in the morning he'd come downstairs and tap the barometer. "Kids," he'd bellow, " I want those doors kept closed today. The barometer is stayin' high. The east winds a blowin' and it's gonna be a hot one." No one really listened. There were nine of us for heavens sake. How were we going to manage to keep all the doors shut?

In the winter he'd thump the barometer and declare a storm. "Kids", he'd bellow, "The barometers droppin'. The east wind is blowin' and it's gonna be a cold one." You see, the same east wind that brought the dry heat to the mountain in the summer also brought freezing cold in the winter.

We hated the cold. Our water pipes would freeze and as the water gushed out it would freeze; right there in our kitchen. So much water would freeze that it would push the old metal sink cabinet right out from the wall. Our perfume would freeze in it's bottles upstairs. Snow would drift in under the windows and lay in white gauze under every window pane.

At night the East wind would blow and the entire house would rock. Mom told us when we were older that some nights she would lie awake praying that the house would stand. It was an old three story farmhouse built at the turn of the century. It's foundation was cardboard boxes filled with huge stones! No lie. The wall leaned out so badly that finally Pop took an old logging chain and stretched it across the ceiling in the upstairs hall. He put a winch on it and about once every year he would have to crank that winch a turn to pull the walls back in!

Windows were lined with masking tape. Some windows were totally covered in cardboard as there was no money for new ones. All the doors had rugs shoved under them to keep the wind out. In the winter we would all move downstairs and sleep on the living room floor.

The old wood stove couldn't heat the upstairs since there were no vents in the ceilings. When we had to run upstairs for something it was a mad dash up into the freezing wasteland; it was so cold up there we could see our breath in the air.

In the morning we opened the warming oven doors on the old wood cookstove and mom would set the little boys up there in their sleepered footie jammies and let them dangle their feet over the wood stove to warm their toes while Pop got the thing fired up. Do you see now how important it was to make wood all summer?

It was times like these, my friends, that made the memories I now cherish. But it was also those hard times that leave me feeling reluctant to begin canning. It's a huge amount of work. And today as I sit in my house in the suburbs enjoying a middle class life, the senses awaken to the east wind blowing through my apple trees. I feel the call of youth. I smell the wood fires and hear the leaves rustling.

I smell the vinegar from the pickles and all the spices. It stirs in my soul and makes me restless. But alas, I'm too worn out to do any canning or pickling! Today I will return in memory to that old back porch. But thats what canning will remain for me this year...a memory. I'm just too tired.

10 people discussing the dribbles:

Hobbits of the Shire said...

Goodness, I think you do need a break this year! I have only been canning 2 years since we've gotten married, well I did some when we lived in CA, but not much. But this year it was 11 5 gal buckets of tomatoes! All by myself. I just about drove myself insane on the first day, but ended up spreading it over about 4 days and I still have a few left, but those I'm going to hang on to till I get some more and make some veggie soup.
I remember doing tons of canning too when I was at home. We were a family of 4 and Mom always canned enough for at least 20 people to get through the winter! We canned plums too and I didn't like them either! LOL but we did all the other stuff....peaches, pears, cherries, apricots, fruit cocktail, gr beans, kidney beans, horticultural beans, chili soup, veggie soup, ham & bean soup, pickle relish, pickles, salsa, tomato juice, tomatoe sause, spaghetti sauce, pizza sauce, beets, pumpkin...not to mention all the veggies and stuff we put in the freezer, or should I say Freezers...we had 3 chest type at one point!....Mom was always coming up with something else to can or freeze! And I hated it. The worst was doing our concord grapes into grape juice! Mom brought buckets full of grapes in the house and we'd set around the kitchen table and pick them off and sort them with spiders and bugs just crawling out of them the whole time! That is one thing that I vowed I will never do.....grapes! But now that I'm paying for groceries, and am an adult and know the difference in flavor! I'm lovin' it! But still no grapes! :) I'll probably burn myself out, I said I'd never do it, but in all honesty my canning list is starting to resemble hers!
--Berylla Boggy Hillocks

Hobbits of the Shire said...

Hey, you might be the one to ask, I need a good tried and true pumpkin bread recipe that is flavorful and moist! I'm getting sick of trying recipes and they aren't good or they're dry! Do you make Pumpkin Bread? Or pumpkin Cake, that would be fine too. Thanks.....Berylla

Mrs. Darling said...

Yes I do make pumkin bread. I'll get you that recipe.

Scattered Mom said...

I'm home!

When your page loaded onto my screen, I literally caught my breath. LOVE your new layout. The picture of the kids is beautiful!

Ruth said...

You should write book Mrs D. That description of your life was interesting and wonderful to read.

Mrs. Mac said...

Somehow your family managed to feed everyone when you were growing up. Boy, that was a lot of hard work. Sounds a lot like Little House On The Prairie.

Maggie Ann said...

What an enthralling read! (I've never used that word so if its mispelled...). You make us feel as if we were there with you!

MommyJess said...

What a beautiful post. Thank you!

She-Ra said...

Thanks for sharing. Be sure to preserve the stories on paper for future generations to read! I just canned my very first jars of anything in my whole life - 3 1-qt jars of spaghetti sauce. I love my grandma's canned green beans so I am going to plant a few more bushes next year and give it a try.

Again, lovely story.

Michaelene said...

Your site is very inspiring! We are homeschoolers and gardeners as well. I canned my first jars of strawberry jam a few weeks ago with some friends and now I am hoping to can my own tomatoes from our garden this year. I am trying to gather all my information so I am ready when the time comes. Do you have any books, articles, etc. to recommend. I really need to easy version this year. The main thing I want to can is diced tomatoes to use in soups and other recipes. Thanks for any advice!

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